2055 East Quail Crossing Boulevard | Green Valley,
AZ 85614
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Dinner
Dinner
Minimum: 50 Guests All Entrées served with Green Salad with House Dressing, Starch, Seasonal Vegetable, Rolls, and Coffee Chicken Breast of Chicken $24.++ Sautéed Breast of Chicken, Coated with a Fresh Herb Bread Crumb Mixture. Finished with Fresh Tomato, Basil, Olive Oil and White Wine Cordon Bleu $26.++ Breast of Chicken Cordon Bleu with Ham and Imported Swiss Cheese Filling. Breaded with Seasoned Bread Crumbs Cornish Game Hen $32.++ Stuffed Cornish Game Hen with Wild Rice and Herb Stuffing Rosemary Enhanced Red Wine Sauce Pork Stuffed Loin of Pork $28.++ Filled with Spinach, Polenta, Garlic, and Mozzarella Cheese, Finished with a Madeira Tomato Demi Glace Roast Pork Sauerbraten $28.++ Pork Loin Marinated in Red Wine, Juniper Berries, and Vinegar. Served with a Balsamic Poivrade with Current Jelly. Beef Roast Sliced Sirloin of Beef $30.++ Slow Roasted Sliced Sirloin of Beef Seasoned with Cracked Black Peppercorn and a Cabernet Wine Sauce. Slow Roasted. Served Medium Rare Petite Filet of Beef Tenderloin $37++ Petite Filet of Beef Tenderloin Accompanied with a Madeira Demi Glace. Served Medium Rare Prime Rib of Beef $28.b++ — 8 oz $32.++ — 10 oz Slow Roasted Prime Rib of Beef, served with a Flavorful Au Jus and Creamy Horseradish. Served Medium Rare Seafood Salmon $31.++ Poached with Lemon Dill Sauce, Grilled with Béarnaise Sauce or Baked with a Sesame, Ginger Cilantro Sauce Orange Roughy $32.++ Orange Roughy with Cajun Spices, Lemons and a Brandy Peppercorn Butter Sauce |
