2055 East Quail Crossing Boulevard | Green Valley,
AZ 85614
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Carving Stations
Carving Stations
All carving stations require a uniformed Chef $50 — Three Hours Maximum All prices are for 50 people—includes Tea Rolls Roast Tenderloin of Beef with a Merlot Peppercorn Sauce Sliced to Order Horseradish Cream $550++ Prime Rib of Beef Au Jus Slow Roasted Rib of Beef served medium rare Served with Horseradish Cream and Dijon Sauce $468++ Roast Sliced New York Sirloin Seasoned and slow roasted with mesquite seasoning, cracked black pepper Served with Horseradish Cream and Mushroom Aioli $325++ Carved Bone in Glazed ham Served with Honey Mustard Sauce $231++ Roast Baron of Beef Sliced to order with Horseradish Cream, Mayonnaise and Mustard $572++ Roast Sliced Loin of Santa Fe Pork Rubbed with Southwest Chili and Spices, Chipotle Sauce, Salsa, Tortillas $209++ Roast Breast of Turkey All white meat Turkey Breast served with Cranberry Apple Relish, Mayonnaise and Mustard $209++ |
