2055 East Quail Crossing Boulevard | Green Valley,
AZ 85614
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Buffets-Dinner
Buffets—Dinner
Minimum: 50 Guests Two Entrée—$28++ Three Entrée—$32++ Salads — Choose two Tossed Garden Greens with Assorted Garnishes, Dressings Penne Pasta Salad with Sun Dried Tomatoes, Roasted Peppers, Olives with a Fresh Herb Vinaigrette Dressing New Potato Salad with Fresh Dill, Sour Cream Dressing Fresh Fruit Salad Tomato, Cucumber, Red Onion Salad with Vinaigrette Dressing Vegetables — Choose One Green Beans with Bacon and Onions California Vegetable Medley (Broccoli, Cauliflower, Carrots, Red Bell Peppers) Broccoli and Cauliflower with Red Peppers Peas with Mushrooms and Pearl Onions Starch — Choose One Roasted Red Potatoes Garlic Mashed Potatoes Country Style Whipped Potatoes Baked Stuffed Potatoes Au Gratin Potatoes Wild and White Rice Blend Rice Pilaf Saffron Rice Entrées — Choose Two or Three Sautéed Chicken Breast with Mushroom Sauce Chicken Parmesan with Marinara Sauce & Mozzarella Cheese Chicken Marsala or Piccata Beef Stroganoff or Bourguignonne Roast Sliced New York Strips with Mushroom Sauce Sliced Loin of Pork with Apple Brandy Sauce Orange Roughy with Coconut Curry Sauce and diced Tomatoes Baked California Snapper with a Lemon Caper Butter Grilled Salmon with Light Lemon Dill Cream Sauce or Ginger Butter |
