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Luncheons — Plated


Minimum:  32 Guests

Oriental Chicken Salad — $16++

Mixed Greens with Snow Peas, Red Peppers, Carrots, Bok Choy and Napa Cabbage with sliced marinated grilled Chicken Breast, Mandarin Oranges,
Sesame Soy Dressing and Crunchy Won Ton Strips.

Chicken Caesar Salad — $16++

Marinated Sliced Grilled Chicken Breast with Crisp Romaine and
Shredded Parmesan Cheese.
Tossed in a Caesar Dressing and Garnished  with Seasoned Croutons.

Cobb Salad — $16++

Mixed Greens with Diced Chicken, Diced Ham and Bacon Bits with
Bleu Cheese Crumbles, Sliced Avocado, Tomato Wedges, Cucumber Slices,
Chopped Egg and Choice of Dressing.

Nicoise Salad — $16++

A Blend of Seasonal Greens Garnished with Marinated New Potatoes, Green Beans,
Albacore Tuna, Sliced Hard Boiled Egg, Tomato Wedges, and Diced Cucumbers with a Vinaigrette Dressing.

Thai Beef Salad — $16++

Marinated Beef with Southeast Asian Flavors, Grilled and Sliced.  Served over Mixed Greens with Cherry Tomatoes, Green Onions, Cashews, Peppers and
Cilantro Lime and Soy Vinaigrette.

A Choice of Dessert

Ice Cream, Sherbet or Fresh Baked Cookie 


Ice Tea, or Lemonade, Coffee — regular & decaf (Choose two)


Minimum:  32 Guests

Luncheons are served with a Green Garden Salad with House Dressing.

Penne and Chicken — $17++

Penne Pasta, Roasted Chicken and Roasted Vegetables with Tomato Basil Sauce,
Mozzarella and Parmesan Cheeses, Garlic Bread

Crepes a la Reine — $17++

Chicken Filled Crepes Served with a light Supreme Sauce, Rice Pilaf and Vegetables

Enchilada Plate — $16++

Chicken Enchilada with a Chile Relleno, Refried Beans, and Spanish Rice

Chicken Piccata — $17++

Sautéed Chicken Breast with Lemon Caper Butter,
Rice Pilaf, and Vegetables

Filet of Salmon — $19++

Marinated Grilled Salmon with Ginger Citrus Butter.
Served with Julienne Vegetables, and New Potatoes with Dill.

Roast Pork Loin — $18++

Loin of Pork Roasted with Garlic and Apple Brandy Demi-Glace
Served with Rice Pilaf and Vegetables

Chicken Manhattan — $18++

Breaded Chicken Breast Topped with Colby Jack Cheese, Sliced Tomatoes,
and Ham. Served with Madeira Gravy, Rice Pilaf, and Vegetables.

Choice of Dessert — Choose One

Ice Cream, Sherbet, Fresh Baked Cookie


Ice Tea, or Lemonade, Coffee — regular & decaf (Choose two)

All menu and pricing are subject to a 20% service charge and sales tax
Prices are subject to change without notice.

Summer Wedding Special!

Valid May through September

$35 per person, inclusive of tax and gratuity (100 guest minimum).

Your choice of three dinner buffet specials. For an additional $1,000.00, we will include the ceremony, Crystal Ballroom (seats up to 200 people with dance floor), our standard white linens, bartender fee, security fee, set up fee, and clean up fee.

The total for your wedding ceremony & dinner reception for 100 people is only $4,500.00! Learn More»