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Hors d’Oeuvre Platters


Hors d'Oeuvre Platters

Minimum 50 Guests

International and Domestic Cheese Display
Garnished with Fresh Fruits, Crackers and Lavosh
$235++ per 50 Guests

Fresh Vegetable Crudités
An assortment of vegetables with Ranch and Bleu Cheese Dips
$175++ per 50 Guests

Fresh Seasonal Fruit
A seasonal assortment with Pineapple, Melons and Strawberries
$195++ per 50 Guests

Cured Salmon
Whole smoked Salmon side garnished with Chopped Egg, Onion,
Capers with Toast Points
$215++  per 50 Guests

Antipasto Tray
A traditional selection of marinated Artichokes, Mushrooms and Vegetables
with Mozzarella and Provolone Cheeses, Prosciutto, Salami and Cappicolla Ham
$215++ per 50 Guests

Fresh Poached Salmon Medallions
Petite medallions of Salmon with a fresh Dill Cream Sauce
Marinated vegetable julienne garnish and Toast Points
$265++ per 50 Guests 


All menu and pricing are subject to a 20% service charge and sales tax
Prices are subject to change without notice.

Summer Wedding Special!

Valid May through September

$40 per person, inclusive of tax and gratuity (100 guest minimum).

Your choice of three dinner buffet specials. For an additional $1,500.00, we will include the ceremony, Crystal Ballroom (seats up to 200 people with dance floor), our standard white linens, bartender fee, security fee, set up fee, and clean up fee.

The total for your wedding ceremony & dinner reception for 100 people is only $5,500.00! Learn More»