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Dinners — Plated

Minimum:  32 Guests

All Entrées are served with Green Salad with House Dressing, Starch, Seasonal Vegetable, Rolls, Dessert and Coffee

~ CHICKEN ~


Breast of Chicken — $25++

Sautéed Breast of Chicken, Coated with a Fresh Herb Bread Crumb Mixture.
Finished with Fresh Tomato, Basil, Olive Oil and White Wine

Cordon Bleu — $27++

Breast of Chicken Cordon Bleu with Ham and Imported Swiss Cheese Filling.      Breaded with Seasoned Bread Crumbs

Cornish Game Hen — $33++

Stuffed Cornish Game Hen with Wild Rice and Herb Stuffing
Rosemary Enhanced Red Wine Sauce

~ PORK ~


Stuffed Loin of Pork — $28++

Filled with Spinach, Polenta, Garlic, and Mozzarella Cheese,
Finished with a Madeira Tomato Demi Glace

Roast Pork Sauerbraten — $29++

Pork Loin Marinated in Red Wine, Juniper Berries, and Vinegar.
Served with a Balsamic Poivrade with Current Jelly.

~ BEEF ~


Roast Sliced Sirloin of Beef — $29++

Slow Roasted Sliced Sirloin of Beef Seasoned with Cracked Black Peppercorn
and a Cabernet Wine Sauce. Slow Roasted. Served Medium Rare

Petite Filet of Beef Tenderloin — $34++

Petite Filet of Beef Tenderloin Accompanied with a Madeira Demi Glace.
Served Medium Rare

Prime Rib of Beef     $29++ — 8 oz    $33++ — 10 oz

Slow Roasted Prime Rib of Beef, served with a Flavorful Au Jus and
Creamy Horseradish. Served Medium Rare

~ SEAFOOD ~


Salmon — $28++

Poached with Lemon Dill Sauce,
Grilled with Béarnaise Sauce or
Baked with a Sesame, Ginger Cilantro Sauce

Orange Roughy — $26++

Orange Roughy with Cajun Spices, Lemons and a
Brandy Peppercorn Butter Sauce

~ SPECIALTY DUOS ~


Minimum:  32 Guests

All Entrées served with Green Salad with House Dressing,
Starch, Seasonal Vegetable, Rolls, Dessert and Coffee

Duet of Beef — $47++

Duet of Beef of Tenderloin and Shrimp with a Citrus Ginger Butter

Breast of Chicken and Sautéed Jumbo Shrimp — $43++

Breast of Herbed Chicken and Sautéed Jumbo Shrimp in a Garlic Mashed Potato Nest with a Fresh Tomato & Mushroom Provencal Sauce, and Vegetable Medley

Beverage

Coffee

Dessert — Choose One

Ice Cream Sundae Bar, Brownie or Cookie
Served:  Apple Pie, Peach Pie, Fruits of the Forest Pie
Fruit Cobbler with Vanilla Ice Cream, Strawberry Shortcake or a Brownie Sundae with Whipped Cream & Chocolate Sauce

~ MENU ENHANCEMENTS ~


Caesar Style Salad — $2.50++

Crisp Romaine tossed in Caesar Dressing with seasoned Croutons,
Black Olives, and Grated Parmesan Cheese

Spinach Salad — $2.75++

Fresh Spinach with Sliced Mushrooms, Chopped Egg, Fresh Bacon Crumbles
And Spicy Radish Sprouts

Field Green Salad Medley — $2.75++

Field Green Salad Medley with Candied Walnuts, Fresh Apple Slices,
Bleu Cheese Crumbles and Balsamic Vinaigrette

Shrimp Cocktail — $13.25++


Crab Louie — $14.25++


Velvet Lobster Bisque — $5.50++


Smoked Trout & Salmon Pillow — $12++


Wild Mushroom Medley En Croûte — $7.75++


All menu and pricing are subject to a 20% service charge and sales tax

Prices are subject to change without notice.

Summer Wedding Special!

Valid May through September

$35 per person, inclusive of tax and gratuity (100 guest minimum).

Your choice of three dinner buffet specials. For an additional $1,000.00, we will include the ceremony, Crystal Ballroom (seats up to 200 people with dance floor), our standard white linens, bartender fee, security fee, set up fee, and clean up fee.

The total for your wedding ceremony & dinner reception for 100 people is only $4,500.00! Learn More»