Dinners — Buffet
Minimum: 50 Guests
Two Entrées — $30.00++ Three Entrées — $34.00++
Salads — Choose two
Tossed Garden Greens with Assorted Garnishes, Dressings
Penne Pasta Salad with Fresh Basil, Roasted Red Peppers and Tomatoes, Kalamata Olives & Feta Cheese, Oregano Dressing
New Potato Salad with Peppers, Bacon, Hard-Boiled Eggs, Dijon Mustard
Fresh Fruit Salad with Mint-Honey Dressing
Grilled Vegetable Salad With Roasted Tomato Aioli
Vegetables — Choose One
Green Beans with Bacon and Onions
California Vegetable Medley (Broccoli, Cauliflower, Carrots, Red Bell Peppers)
Ratatouille – Vegetable Squash Medley
Glazed Carrots With Orange and Garlic
Marinated Grilled Squash with Onions and Peppers
Starch — Choose One
Roasted Red Potatoes
Garlic Mashed Potatoes
Boursin Cheese Mashed Potatoes
Sweet Mashed Potatoes
Twice Baked Potatoes
Poblano Chili Au Gratin Potatoes
Wild and White Rice Blend
Cilantro Rice Pilaf
Entrées — Choose Two or Three
Sautéed Chicken Breast with Lemon-Dill Cream Sauce
Chicken Parmesan with Marinara Sauce & Mozzarella Cheese
Chicken Marsala or Piccata
Beef Stroganoff or Bourguignonne
Roast Sliced New York Strips with Pinot Demi Glaze and Onion Straws
Sliced Loin of Pork with Cinnamon-Raisin Sauce
Orange Roughy with Coconut Curry Sauce and diced Tomatoes
Baked California Snapper with a Lemon Caper Butter
Grilled Salmon with Grilled Pineapple Salsa
Dessert — Choose Two
Ice Cream Sundae Bar, Brownies or Cookie
Served—Apple Pie, Peach Pie, Fruits of the Forrest Pie,
Fruit Cobbler with Vanilla Ice Cream, Strawberry Shortcake,
Or Brownie Sundae with Whipped Cream & Chocolate Sauce
Beverages
Coffee—regular & decaf
All menu and pricing are subject to a 20% service charge and sales tax
Prices are subject to change without notice.
