Dinners — Buffet
Buffets – Dinner
Minimum 50 Guests
Two Entrées—$38++ Three Entrées—$42++
Salads (Choose two)
Tossed Garden Greens with Assorted Garnishes, Dressings
Penne Pasta Salad with Fresh Basil, Roasted Red Peppers and Tomatoes,
Kalamata Olives & Feta Cheese, Oregano Dressing
New Potato Salad with Peppers, Bacon, Hard-Boiled Eggs, Dijon Mustard
Fresh Fruit Salad with Mint-Honey Dressing
Grilled Vegetable Salad With Roasted Tomato Aioli
Vegetables (Choose One)
Green Beans with Bacon and Onions
California Vegetable Medley (Broccoli, Cauliflower, Carrots, Red Bell Peppers)
Ratatouille – Vegetable Squash Medley
Glazed Carrots with Orange and Garlic
Marinated Grilled Squash with Onions and Peppers
Starch (Choose One)
Roasted Red Potatoes, Garlic Mashed Potatoes,
Boursin Cheese Mashed Potatoes,
Sweet Mashed Potatoes, Twice Baked Potatoes,
Poblano Chili Au Gratin Potatoes,
Wild and White Rice Blend or Cilantro Rice Pilaf
Entrées (Choose Two or Three)
Sautéed Chicken Breast with Lemon-Dill Cream Sauce
Chicken Parmesan with Marinara Sauce & Mozzarella Cheese
Chicken Marsala or Piccata
Beef Stroganoff or Bourguignonne
Roast Sliced New York Strips with Pinot Demi Glaze and Onion Straws
Sliced Loin of Pork with Cinnamon-Raisin Sauce
Orange Roughy with Coconut Curry Sauce and diced Tomatoes
Baked California Snapper with a Lemon Caper Butter
Grilled Salmon with Grilled Pineapple Salsa
Dessert (Choose Two)
Ice Cream Sundae Bar, Brownies or Cookie
Served: Apple Pie, Peach Pie, Fruits of the Forrest Pie,
Fruit Cobbler with Vanilla Ice Cream,
Strawberry Shortcake, or
Brownie Sundae with Whipped Cream & Chocolate Sauce
Coffee (regular & decaf)
All menu and pricing are subject to a 20% service charge and sales tax
Prices are subject to change without notice.
