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Carving Stations

 

Carving Stations

All carving stations require a uniformed Chef
$50 – Three Hours Maximum
Minimum: 50 Guests

Roast Tenderloin of Beef
Served with a Merlot Peppercorn Sauce, Sliced to Order, Horseradish Cream
$500++ per 50 Guests ($10 per person)

Prime Rib of Beef Au Jus
Slow Roasted Rib of Beef served medium rare. Served with Horseradish Cream and Dijon Sauce
$460++ per 50 Guests ($9.20 per person)

Roast Sliced New York Sirloin
Seasoned and slow roasted with mesquite seasoning, cracked black pepper
Served with Horseradish Cream and Mushroom Aioli
$360++ per 50 Guests ($7.20 per person)

Carved Bone-in Glazed Ham
Served with Honey Mustard Sauce
$250++ per 50 Guests ($5 per person)

Roast Sliced Loin of Santa Fe Pork
Rubbed with Southwest Chili and Spices, Chipotle Sauce, Salsa, Tortillas
$190++ per 50 Guests ($3.80 per person)

Roast Breast of Turkey
All white meat Turkey Breast served with
Cranberry Apple Relish, Mayonnaise and Mustard
$230++ per 50 Guests ($4.60 per person)

Roast Baron of Beef (serves 150 people)
Sliced to order with Horseradish Cream, Mayonnaise and Mustard
$600++ per 150 Guests ($4 per person)

 

Summer Wedding Special!

Valid May through September

$40 per person, inclusive of tax and gratuity (100 guest minimum).

Your choice of three dinner buffet specials. For an additional $1,500.00, we will include the ceremony, Crystal Ballroom (seats up to 200 people with dance floor), our standard white linens, bartender fee, security fee, set up fee, and clean up fee.

The total for your wedding ceremony & dinner reception for 100 people is only $5,500.00! Learn More»